Food legume processing and utilization : with special emphasis on application in developing countries /

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Détails bibliographiques
Auteur principal:	Siegel, Alvin
Collectivité auteur:	International Development Research Centre (Canada). Agriculture, Food and Nutrition Sciences Division
Autres auteurs:	Fawcett, Brian, 1944-
Format:	Livre
Langue:	anglais
Publié:	Ottawa : Agriculture, Food and Nutrition Sciences Division, International Development Research Centre, c1976.
Sujets:	Legumes as food. Legumes > Processing.
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MARC


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100	1	0	\|a Siegel, Alvin
245	1	0	\|a Food legume processing and utilization : \|b with special emphasis on application in developing countries / \|c Alvin Siegel and Brian Fawcett.
260	0		\|a Ottawa : \|b Agriculture, Food and Nutrition Sciences Division, International Development Research Centre, \|c c1976.
300			\|a 88 p. ; \|c 25 cm.
546			\|a Includes abstract in French.
650	0	0	\|a Legumes as food.
650	0	0	\|a Legumes \|x Processing.
700	1	0	\|a Fawcett, Brian, \|d 1944-
710	2	0	\|a International Development Research Centre (Canada). \|b Agriculture, Food and Nutrition Sciences Division.
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