Guidelines for the study of dietary intakes of chemical contaminants /

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Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations, World Health Organization, Global Environmental Monitoring System, United Nations Environment Programme
Format: Book
Language:English
Published: Geneva : World Health Organization, 1985.
Series:WHO offset publication ; no. 87
Subjects:
Food poisoning.
Health risk assessment.
Food contamination > Measurement.
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