Guidelines for the study of dietary intakes of chemical contaminants /

Enregistré dans:
Détails bibliographiques
Collectivités auteurs: Food and Agriculture Organization of the United Nations, World Health Organization, Global Environmental Monitoring System, United Nations Environment Programme
Format: Livre
Langue:anglais
Publié: Geneva : World Health Organization, 1985.
Collection:WHO offset publication ; no. 87
Sujets:
Food poisoning.
Health risk assessment.
Food contamination > Measurement.
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MARC

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245 0 0 |a Guidelines for the study of dietary intakes of chemical contaminants /  |c prepared under the joint sponsorship off the United Nations Environmental Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization. 
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