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Guidelines for the study of dietary intakes of chemical contaminants /

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書誌詳細
共著者:	Food and Agriculture Organization of the United Nations, World Health Organization, Global Environmental Monitoring System, United Nations Environment Programme
フォーマット:	図書
言語:	英語
出版事項:	Geneva : World Health Organization, 1985.
シリーズ:	WHO offset publication ; no. 87
主題:	Food poisoning. Health risk assessment. Food contamination > Measurement.
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

MARC


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245	0	0	\|a Guidelines for the study of dietary intakes of chemical contaminants / \|c prepared under the joint sponsorship off the United Nations Environmental Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization.
260	0		\|a Geneva : \|b World Health Organization, \|c 1985.
300			\|a 102 p. : \|b ill.
440		0	\|a WHO offset publication ; \|v no. 87
500			\|a At head of title: GEMS, Global Environmental Monitoring System.
650		0	\|a Food poisoning.
650		0	\|a Health risk assessment.
650		0	\|a Food contamination \|x Measurement.
710	2	0	\|a Food and Agriculture Organization of the United Nations.
710	2	0	\|a World Health Organization.
710	2	0	\|a Global Environmental Monitoring System.
710	2	0	\|a United Nations Environment Programme
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