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Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development /

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書目詳細資料
Corporate Authors:	Symposium on Food Product and Process Development Auckland, N.Z., International Union of Food Science and Technology
其他作者:	Earle, Mary D., Anderson, Allan M.
格式:	Conference Proceeding 圖書
語言:	英语
出版:	Chur, Switzerland : Harwood Academic Publishers, c1985.
主題:	Food industry and trade > Technological innovations
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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