Nutritive value of foods /

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Bibliographic Details
Main Author: Adams, Catherine F., 1915-
Corporate Author: United States. Science and Education Administration
Other Authors: Richardson, Martha, 1917-
Format: Book
Language:English
Published: [Washington, D.C.?] : U.S. Dept. of Agriculture, Science and Education Administration, 1981].
Edition:[Rev. ed.]
Series:Home and garden bulletin ; no. 72
Subjects:
Food > Composition > Tables.
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245 1 0 |a Nutritive value of foods /  |c prepared by Science and Education Administration. 
250 |a [Rev. ed.] 
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