Chemical changes in food during processing :

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Bibliographic Details
Corporate Author: Institute of Food Technologists
Other Authors: Richardson, Thomas, Finley, John W., 1942-
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., c1985.
Series:IFT basic symposium series
Subjects:
Food > Analysis.
Food industry and trade > Quality control.
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Description
Physical Description:xv, 514 p. : ill.
ISBN:0870555049 :

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