Plant nonprotein amino and imino acids : biological, biochemical, and toxicological properties /

Gelijkaardige items

• Amino acid analysis
  Gepubliceerd in: (1981)
• First supplement to McCance and Widdowson's The composition of foods amino acids, mg per 100 g food, fatty acids, g per 100 g food
  door: Paul, A. A.
  Gepubliceerd in: (1979)
• Digestibility and amino acid availability in cereals and oilseeds : papers presented at a symposium held Nov. 1, 1983, /
  Gepubliceerd in: (1985)
• Chemistry and biochemistry of amino acids, peptides, and proteins : a survey of recent developments /
  Gepubliceerd in: (1982)
• Foliar feeding of plants with amino acid chelates /
  Gepubliceerd in: (1986)