The World meat economy in figures = L' economie mondiale de la viande en chiffres.

QR-kod

The World meat economy in figures = L' economie mondiale de la viande en chiffres.

Sparad:

Bibliografiska uppgifter
Institutionell upphovsman:	Food and Agriculture Organization of the United Nations
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Rome : Food and Agriculture Organization of the United Nations, 1985.
Serie:	FAO economic and social development paper ; 49
Ämnen:	Meat industry and trade > Statistics.
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

The science of meat and meat products /
Publicerad: (1971)

Meat handbook /
av: Levie, Albert
Publicerad: (1970)

Meat /
av: Clark, Elizabeth
Publicerad: (1990)

Meat and meat products : technology, chemistry, and microbiology /
av: Varnam, A. H.
Publicerad: (1995)

Developments in meat science
Publicerad: (1980)

Technology of meat and meat products /
av: Girard, Jean Pierre
Publicerad: (1992)

Advances in meat research.
Publicerad: (1985)

Trends in modern meat technology : proceedings of the international symposium, 30 October-1 November 1984, Wageningen, Netherlands /
Publicerad: (1985)

Meat hygiene /
av: Gracey, J. F.
Publicerad: (1986)

Trends in modern meat technology 2 : proceedings of the international symposium, Den Dolder, Netherlands 23-25 November 1987 /
Publicerad: (1988)

Edible meat by-products : advances in meat research, volume 5 /
Publicerad: (1988)

The impact of adevertising on meat comsumption in Australia and Canada /
av: Goddard, E. W.
Publicerad: (1992)

The meat we eat /
av: Romans, John R.
Publicerad: (1977)

Fresh meat technology /
av: Karmas, Endel
Publicerad: (1975)

Meat and meat products factors affecting quality control
Publicerad: (1981)

Quality and grading of carcases of meat animals /
Publicerad: (1995)

The International markets for meat 1985.
Publicerad: (1986)

Phosphates in meat and meat products - a survey /
av: Iles, Nicole A.
Publicerad: (1973)

Utilization of microorganisms in meat processing : a handbook for meat plant operators /
av: Bacus, Jim
Publicerad: (1984)

Thornton's Meat hygiene /
av: Thornton, Horace
Publicerad: (1981)

Meat science /
av: Lawrie, R. A.
Publicerad: (1985)

Meat science /
av: Lawrie, R. A. (Ralston Andrew). (Ralston Andrew)
Publicerad: (1979)

Meat science /
av: Lawrie, R. A. (Ralston Andrew)
Publicerad: (1991)

Livestock and meat marketing /
av: McCoy, John Henry, 1912-
Publicerad: (1988)

Meat, a natural symbol /
av: Fiddes, Nick
Publicerad: (1991)

The impact of the exchange rate on meat imports (Where's the beef?) /
av: Gibson, John
Publicerad: (1993)

Meat technology : a practical textbook for student and butcher /
av: Gerrard, Frank
Publicerad: (1977)

Meat inspection
av: Collins, F. V.
Publicerad: (1981)

Meat microbiology
Publicerad: (1982)

Textbook of meat inspection /
av: Drabble, J.
Publicerad: (1936)

Aspects of meat inspection /
av: Thornton, Horace
Publicerad: (1973)

Good practices for the meat industry.
Publicerad: (2004)

Carcase composition and appraisal of meat animals : selected papers ... held under the auspices of the Australian Animal Production Committee at Queen's College, University of Melbourne, from 12th to 16th August, 1963 /
Publicerad: (1964)

Measuring the demand response to generic advertising : the case of the Australian meat industry /
av: Piggott, N. E.
Publicerad: (1992)

Practical meat inspection
av: Wilson, Andrew, 1913-
Publicerad: (1985)

The meat inspection handbook /
av: Ondrasek, M.
Publicerad: (1972)

Recent advances in the chemistry of meat the proceedingsof a Symposium organised by the food chemistry group of the Royal Society of Chemistry and the Food Group of the Societyof Chemical Industry, ARC Meat Research Institute, Langford,Bristol 14th-15th April 1984
Publicerad: (1984)

Elimination of pathogenic organisms from meat and poultry : proceedings of the International Symposium : Prevention of Contamination, and Decontamination in the Meat Industry, Zeist, The Netherlands, 2-4 June 1986 /
Publicerad: (1987)

Practical meat cutting and merchandising /
av: Fabbricante, Thomas
Publicerad: (1987)

Guide to meat inspection in the tropics
av: Mitchell, J. R.
Publicerad: (1980)