Review and comparative analysis of oil seed raw materialsand processes suitable for the production of protein products for human consumption/

Gelijkaardige items

• Analysis and characterization of oils, fats and fat products /
  Gepubliceerd in: (1964)
• Food oils and their uses
  door: Weiss, Theodore J., 1919-
  Gepubliceerd in: (1983)
• The hydrogenation of vegetable oils and the production of vegetable ghee /
  door: Patterson, H. B. W. (Henry Basil Wilberforce)
  Gepubliceerd in: (1974)
• Food oils and fats : technology, utilization, and nutrition /
  door: Lawson, Harry
  Gepubliceerd in: (1995)
• The analysis of fats and oils /
  door: Mehlenbacher, V. C.
  Gepubliceerd in: (1960)