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The impact of adevertising on meat comsumption in Australia and Canada /
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Main Author: | Goddard, E. W. |
---|---|
Other Authors: | Griffith, G. R. |
Format: | Book |
Language: | English |
Published: |
[Sydney] :
NSW Agriculture, Economic Services Unit,
1992.
|
Series: | Research workpaper series ;
no. 2/92 |
Subjects: | |
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