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The impact of adevertising on meat comsumption in Australia and Canada /
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| Main Author: | Goddard, E. W. |
|---|---|
| Other Authors: | Griffith, G. R. |
| Format: | Book |
| Language: | English |
| Published: |
[Sydney] :
NSW Agriculture, Economic Services Unit,
1992.
|
| Series: | Research workpaper series ;
no. 2/92 |
| Subjects: | |
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