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Thornton's Meat hygiene /

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Bibliographic Details
Main Author:	Thornton, Horace
Other Authors:	Gracey, J. F.
Format:	Book
Language:	English
Published:	London : Bailli ere Tindall, 1981.
Edition:	7th ed.
Subjects:	Meat industry > Hygienic aspects. Meat inspection.
Tags:	Add Tag No Tags, Be the first to tag this record!

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