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Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation.
Zapisane w:
organizacja autorów: | Food and Agriculture Organization of the United Nations, World Health Organization, United Nations University |
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Format: | Książka |
Wydane: |
Geneva :
World Health Organization,
1985.
|
Seria: | Technical report (World Health Organization) ;
724 |
Hasła przedmiotowe: | |
Etykiety: |
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