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Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation.

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Bibliographic Details
Corporate Authors:	Food and Agriculture Organization of the United Nations, World Health Organization, United Nations University
Format:	Book
Published:	Geneva : World Health Organization, 1985.
Series:	Technical report (World Health Organization) ; 724
Subjects:	Bioenergetics. Proteins in human nutrition.
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