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Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation.
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Collectivités auteurs: | Food and Agriculture Organization of the United Nations, World Health Organization, United Nations University |
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Format: | Livre |
Publié: |
Geneva :
World Health Organization,
1985.
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Collection: | Technical report (World Health Organization) ;
724 |
Sujets: | |
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