United States. Dept. of Agriculture. Human Nutrition Information Service, Consumer Nutrition Center (U.S.), Gebhardt, S. E., Cutrufelli, R., & Matthews, R. H. (1982). Composition of foods: Fruits and fruit juices : raw, processed, prepared (Rev. Aug. 1982.). U.S. Dept. of Agriculture, Human Nutrition Information Service.
Παραπομπή σε μορφή Chicago (17η εκδ.)United States. Dept. of Agriculture. Human Nutrition Information Service, Consumer Nutrition Center (U.S.), Susan E. Gebhardt, Rena Cutrufelli, και Ruth H. Matthews. Composition of Foods: Fruits and Fruit Juices : Raw, Processed, Prepared. Rev. Aug. 1982. [Washington, D.C.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service, 1982.
Παραπομπή σε μορφή MLA (9th εκδ.)United States. Dept. of Agriculture. Human Nutrition Information Service, et al. Composition of Foods: Fruits and Fruit Juices : Raw, Processed, Prepared. Rev. Aug. 1982. U.S. Dept. of Agriculture, Human Nutrition Information Service, 1982.