The Complete Chinese cookbook : over 500 authentic recipes from great chefs of China /

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Bibliographic Details
Other Authors: Reid, Daniel P., Wheeler, Nik
Format: Book
Language:English
Published: Leicester, [Eng.] : Windward, 1983.
Subjects:
Cookery, Chinese.
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Description
Item Description:Editorial and production co-ordinator: Allan Amsel, Editors: Betsy Gurlatz and Lesley Hargreaves.
Physical Description:423 p. : ill., col.
ISBN:0711202702

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