Microbiology of foods : the ecological essentials of assurance and assessment of safety and quality /

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Bibliographic Details
Main Author: Mossel, D.A.A
Corporate Author: Rijksuniversiteit te Utrecht. Faculteit der Diergeneeskunde
Format: Book
Published: Utrecht, The Netherlands : University of Utrecht, Faculty of Veterinary Medicine, 1982
Edition:3rd ed.
Subjects:
Food > Microbiology
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100 1 0 |a Mossel, D.A.A. 
245 1 0 |a Microbiology of foods :  |b the ecological essentials of assurance and assessment of safety and quality /  |c D.A.A. Mossel 
250 0 0 |a 3rd ed. 
260 0 0 |a Utrecht, The Netherlands :  |b University of Utrecht, Faculty of Veterinary Medicine,  |c 1982 
300 0 0 |a 188p. :  |b ill. 
503 0 0 |a 'Original edition based on : Mossel, D.A.A., Occurence, prevention and monitoring of microbal quality loss of foods and dairy products, CRC Critical Reviews in environmental control, 5 (1), 1-39, 1975'-p.3 
503 0 0 |a 2nd rev. ed. published in 1977 
650 0 0 |a Food  |x Microbiology 
710 2 0 |a Rijksuniversiteit te Utrecht.  |b Faculteit der Diergeneeskunde. 
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