लोड हो रहा है…
Microbiology of foods : the ecological essentials of assurance and assessment of safety and quality /
में बचाया:
| मुख्य लेखक: | |
|---|---|
| निगमित लेखक: | |
| स्वरूप: | पुस्तक |
| प्रकाशित: |
Utrecht, The Netherlands :
University of Utrecht, Faculty of Veterinary Medicine,
1982
|
| संस्करण: | 3rd ed. |
| विषय: | |
| टैग: |
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MARC
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| 020 | 0 | 0 | |a 9061590078 |
| 090 | 0 | 0 | |b 576.163/M913m/1982 |
| 100 | 1 | 0 | |a Mossel, D.A.A. |
| 245 | 1 | 0 | |a Microbiology of foods : |b the ecological essentials of assurance and assessment of safety and quality / |c D.A.A. Mossel |
| 250 | 0 | 0 | |a 3rd ed. |
| 260 | 0 | 0 | |a Utrecht, The Netherlands : |b University of Utrecht, Faculty of Veterinary Medicine, |c 1982 |
| 300 | 0 | 0 | |a 188p. : |b ill. |
| 503 | 0 | 0 | |a 'Original edition based on : Mossel, D.A.A., Occurence, prevention and monitoring of microbal quality loss of foods and dairy products, CRC Critical Reviews in environmental control, 5 (1), 1-39, 1975'-p.3 |
| 503 | 0 | 0 | |a 2nd rev. ed. published in 1977 |
| 650 | 0 | 0 | |a Food |x Microbiology |
| 710 | 2 | 0 | |a Rijksuniversiteit te Utrecht. |b Faculteit der Diergeneeskunde. |
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