Fragrance and flavor substitutes : proceedings of the Second International Haarmann and Reimer Symposium on Fragrance and Flavor Substitutes (New Products, Processes and Aspects of Product Safety), September 24-5, 1979, New York City /

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Bibliographic Details
Corporate Author: International Haarmann and Reimer Symposium on Fragrance and Flavor Substances (New Products, Processes and Aspects of Product Safety) (2nd : 1979 : New York City)
Other Authors: Croteau, Rodney
Format: Book
Language:English
Published: Pattensen : D and PS. Verlag, 1980
Subjects:
Aromatic plants
Flavoring essences
Esences and essential oils
Biosynthesis
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