The application of mathematical modelling to the unit operations of food processing /

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Détails bibliographiques
Auteur principal: Dang, N. D. P.
Collectivité auteur: British Food Manufacturing Industries Research Association
Format: Livre
Langue:anglais
Publié: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1982
Collection:Scientific and technical surveys ; no. 132
Sujets:
Food industry and trade > Mathematical models
Chemical engineering > Mathematical models
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