Loading…
Odour and taste in raw and potable waters, 1980.
Saved in:
Corporate Author: | Standing Committee of Analysts (Great Britain) |
---|---|
Format: | Book |
Published: |
London :
HMSO,
1982
|
Series: | Methods for the examination of waters and associated materials
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Biochemistry of taste and olfaction /
Published: (1981) -
Water treatment for HVAC and potable water systems
by: Blake, Richard T.
Published: (1980) -
Water is everybody's business : the chemistry of water purification /
by: Behrman, Abraham S.
Published: (1968) -
Water treatment and examination /
Published: (1970) -
Methods for the isolation and enumeration of enteroviruses from raw waters
by: Matthews, F. E. (Frances E.)
Published: (1983)