Extrusion cooking : a literature survey /

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Extrusion cooking : a literature survey /

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書目詳細資料
主要作者:	Evans, J. M.
企業作者:	British Food Manufacturing Industries Research Association
格式:	圖書
出版:	Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1979.
叢編:	Scientific and technical surveys ; no. 115
主題:	Extrusion process. Foods > Extrusion.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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