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Extrusion cooking : a literature survey /

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Bibliographic Details
Main Author:	Evans, J. M.
Corporate Author:	British Food Manufacturing Industries Research Association
Format:	Book
Published:	Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1979.
Series:	Scientific and technical surveys ; no. 115
Subjects:	Extrusion process. Foods > Extrusion.
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