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Utilisation des enzymes en technologie alimentaire symposium international, Versailles, les 5, 6 et 7 mai 1982

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Bibliographic Details
Corporate Author:	Centre National de Coordination des Etudes et Recherches sur la Nutrition et l'Alimentation
Other Authors:	Dupuy, P.
Format:	Book
Language:	English
Published:	Paris Technique et Documentation Lavoisier 1982
Subjects:	Enzymes Food industry and trade
Tags:	Add Tag No Tags, Be the first to tag this record!

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