Utilisation des enzymes en technologie alimentaire symposium international, Versailles, les 5, 6 et 7 mai 1982

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Bibliographic Details
Corporate Author: Centre National de Coordination des Etudes et Recherches sur la Nutrition et l'Alimentation
Other Authors: Dupuy, P.
Format: Book
Language:English
Published: Paris Technique et Documentation Lavoisier 1982
Subjects:
Enzymes
Food industry and trade
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