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Utilisation des enzymes en technologie alimentaire symposium international, Versailles, les 5, 6 et 7 mai 1982
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| 其他作者: | |
| 格式: | 圖書 |
| 語言: | 英语 |
| 出版: |
Paris
Technique et Documentation Lavoisier
1982
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| 245 | 0 | 0 | |a Utilisation des enzymes en technologie alimentaire |l Use of enzymes in food technology |b symposium international, Versailles, les 5, 6 et 7 mai 1982 |c edited by P. Dupuy |
| 260 | 0 | 0 | |a Paris |b Technique et Documentation Lavoisier |c 1982 |
| 300 | 0 | 0 | |a xiv, 555 p. |
| 514 | 0 | 0 | |a In English and French |
| 518 | 0 | 0 | |a At head of title : Centre National de Coordination des Etudes et Recherches sur la Nutrition et l'Alimentation |
| 595 | 0 | 0 | |a 2852061775 |
| 650 | 0 | 0 | |a Enzymes |
| 650 | 0 | 0 | |a Food industry and trade |
| 700 | 1 | 0 | |a Dupuy, P. |
| 710 | 2 | 0 | |a Centre National de Coordination des Etudes et Recherches sur la Nutrition et l'Alimentation |
| 745 | 0 | 0 | |a Use of enzymes in food technology |
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