Loading…
Utilisation des enzymes en technologie alimentaire symposium international, Versailles, les 5, 6 et 7 mai 1982
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Paris
Technique et Documentation Lavoisier
1982
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Physical Description: | xiv, 555 p. |
|---|