Concentration and drying of foods the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985

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Bibliographic Details
Corporate Authors: Kellogg Foundation International Food Research Symposium (2nd : 1985 : University College, Cork), W.K. Kellogg Foundation
Other Authors: MacCarthy, Diarmuid
Format: Book
Language:English
Published: London New York Elsevier Applied Science Publishers 1986
Subjects:
Food > Drying
Dried foods
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