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Concentration and drying of foods the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985
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| Corporate Authors: | , |
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| 格式: | 圖書 |
| 語言: | 英语 |
| 出版: |
London New York
Elsevier Applied Science Publishers
1986
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| 實物描述: | x, 303 p. ill. 23 cm. |
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