Loading…
Sorption isotherms and water activity of food materials
Saved in:
Other Authors: | Wolf, W., Spiess, W. E. L., Jung, G. |
---|---|
Format: | Book |
Language: | English |
Published: |
Hornchurch
Science and Technology
1985
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Handbook of food isotherms water sorption parameters for food and food components
by: Iglesias, Hector A.
Published: (1982) -
Water activity : theory and applications to food /
Published: (1987) -
Water activity and food /
by: Troller, John A.
Published: (1978) -
Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
Published: (1981) -
Properties of water in foods : in relation to quality and stability /
Published: (1985)