Principles of fermentation technology

Lignende værker

• Microbiology of fermented foods
  Udgivet: (1985)
• Microbiology of food fermentations
  af: Pederson, Carl Severin, 1897-
  Udgivet: (1979)
• Advances in microbiology and biochemistry of cheese and fermented milk
  Udgivet: (1984)
• Microbial processes : promising technologies for developing countries : report of an ad hoc panel of the Advisory Committee on Technology Innovation, Board on Science and Technology for International Development, Commission on International Relations, National Research Council.
  Udgivet: (1979)
• Fermented foods
  Udgivet: (1982)