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Postharvest biotechnology of food legumes /

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Detalles Bibliográficos
Autor principal:	Salunkhe, D. K.
Otros Autores:	Kadam, S. S., Chavan, J. K.
Formato:	Libro
Lenguaje:	inglés
Publicado:	Boca Raton, Florida : CRC Press, 1985.
Materias:	Legumes > Postharvest technology. Food crops > Postharvest technology.
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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