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Enzyme-immunoassay

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Bibliografiska uppgifter
Övriga upphovsmän:	Maggio, Edward T., 1947-
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Boca Raton, Fla CRC Press c1980
Ämnen:	Enzyme-linked immunosorbent assay Immunoenzyme technics
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Enzymes /
av: Dixon, Malcolm
Publicerad: (1979)

Enzymes and equilibria /
av: Marsden, John Christopher
Publicerad: (1974)

Enzymes /
av: Moss, D. W. (Donald William)
Publicerad: (1968)

Behavior of enzyme systems /
av: Reiner, John M.
Publicerad: (1969)

The structure and function of enzymes /
av: Wynn, Colin Hayden
Publicerad: (1979)

The Delassus linkages /
av: Baker, J. Eddie
Publicerad: (1973)

Enzymes /
av: Dixon, Malcolm, 1899-
Publicerad: (1964)

Enzymes in food processing /
Publicerad: (1995)

Enzyme technology III Rotenburg Fermentation Symposium, 1982
Publicerad: (1983)

Food enzymes : the first of a series of symposia on foods /
Publicerad: (1960)

Enzyme kinetics : open and closed systems /
av: Walter, Charles, 1936-
Publicerad: (1966)

Electron microscopy of enzymes : principles and methods /
Publicerad: (1973)

Food enzymes : structure and mechanism /
av: Wong, Dominic W. S.
Publicerad: (1995)

Oxidative enzymes in foods /
Publicerad: (1991)

Analytical microbiology
Publicerad: (1963)

Theory and application of microbiological assay /
av: Hewitt, William, 1918-
Publicerad: (1988)

Enzymes in food processing /
Publicerad: (1975)

Enzymes and food processing
Publicerad: (1981)

Enzymes in food processing /
Publicerad: (1991)

Enzyme kinetics : physical bases, data analysis and uses /
av: Marmasse, Claude
Publicerad: (1977)

Electrophoresis of enzymes : laboratory methods /
av: Rothe, Gunter M.
Publicerad: (1994)

MacLink
Publicerad: (1986)

Enzymes in food and beverage processing /
Publicerad: (1977)

Chemical aspects of food enzymes : proceedings of a symposium organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry: University of Reading, 16th-17th September 1986 /
Publicerad: (1987)

Utilisation des enzymes en technologie alimentaire symposium international, Versailles, les 5, 6 et 7 mai 1982
Publicerad: (1982)

A textbook of fire assaying /
av: Bugbee, Edward Everett
Publicerad: (1981)

Industrial enzymology the application of enzymes in industry
Publicerad: (1983)

Enzymes in food processing and products /
av: Wieland, Henry
Publicerad: (1972)

Topics in enzyme and fermentation biotechnology /
Publicerad: (1977)

Food processing enzymes recent developments
av: Pintauro, Nicholas, 1918-
Publicerad: (1979)

Enzymes of psychotrophs in raw food /
Publicerad: (1989)

Handbook of detection of enzymes on electrophoretic gels /
av: Manchenko, Gennady P.
Publicerad: (1994)

Biology form and function.

Some methods for microbiological assay
Publicerad: (1975)

Toxicity testing using microorganisms /
Publicerad: (1986)

Methods in enzymology.
Publicerad: (2004)

Source book of food enzymology
av: Schwimmer, Sigmund
Publicerad: (1981)

Applied biochemistry and bioengineering /
Publicerad: (1979)

Statistical method in biological assay /
av: Finney, David J.
Publicerad: (1978)

Immunoassays in food analysis
Publicerad: (1985)