Pertes de masse des denrees alimentaires au cours de la refrigeration, de la congelation du stockage et du transport

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Bibliographic Details
Corporate Author: International Institute of Refrigeration
Format: Book
Language:English
Published: Paris Institut International du Froid [1973]
Series:Science et technique du froid
Monthly bulletin Annexe 1970-3
Subjects:
Cold storage
Frozen foods
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245 0 0 |a Pertes de masse des denrees alimentaires au cours de la refrigeration, de la congelation du stockage et du transport  |c edite par Institut International du Froid  |l Weight losses in foodstuffs during chilling, freezing, storage and transport  |d issued by International Institute of Refrigeration 
260 0 0 |a Paris  |b Institut International du Froid  |c [1973] 
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