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Phenolic substances in grapes and wine, and their significance
में बचाया:
मुख्य लेखक: | |
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अन्य लेखक: | |
स्वरूप: | पुस्तक |
भाषा: | अंग्रेज़ी |
प्रकाशित: |
New York
Academic P.
1969
|
श्रृंखला: | Advances in food research :
1 |
विषय: | |
टैग: |
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MARC
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100 | 1 | 0 | |a Singleton, Vernon L. |
245 | 1 | 0 | |a Phenolic substances in grapes and wine, and their significance |c Vernon L. Singleton, Paul Esau |
260 | 0 | 0 | |a New York |b Academic P. |c 1969 |
300 | 0 | 0 | |a viii, 282p. |
440 | 0 | 0 | |a Advances in food research : |h supplement |v 1 |
650 | 0 | 0 | |a Grapes |
650 | 0 | 0 | |a Wine and wine making |
650 | 0 | 0 | |a Phenols |
700 | 1 | 0 | |a Esau, Paul |
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