Phenolic substances in grapes and wine, and their significance

Saved in:
Bibliographic Details
Main Author: Singleton, Vernon L.
Other Authors: Esau, Paul
Format: Book
Language:English
Published: New York Academic P. 1969
Series:Advances in food research : 1
Subjects:
Grapes
Wine and wine making
Phenols
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000 4500
001 00572861
003 PWmBRO
005 20240602100345.0
008 860630s1969 us c0011 engbt
090 0 0 |b 663.22/S617s 
100 1 0 |a Singleton, Vernon L. 
245 1 0 |a Phenolic substances in grapes and wine, and their significance  |c Vernon L. Singleton, Paul Esau 
260 0 0 |a New York  |b Academic P.  |c 1969 
300 0 0 |a viii, 282p. 
440 0 0 |a Advances in food research :  |h supplement  |v 1 
650 0 0 |a Grapes 
650 0 0 |a Wine and wine making 
650 0 0 |a Phenols 
700 1 0 |a Esau, Paul 
942 |2 ddc 
952 |0 0  |1 0  |4 0  |6 663_220000000000000_S617S  |7 0  |8 MN  |9 33887  |a ML015  |b ML015  |c MN  |d 2024-06-02  |l 0  |o 663.22 S617s  |p 033601  |r 2018-03-23 00:00:00  |w 2018-03-23  |y BK 
994 |a 001033601 86181 0001  
995 0 0 |a NUNE 
999 |c 24246  |d 24246 

Similar Items