Microbiology in agriculture, fisheries, and food /
Salvato in:
| Altri autori: | , |
|---|---|
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
London :
Academic Press,
1976.
|
| Serie: | Symposium series- The Society for Applied Bacteriology ;
no. 4. |
| Soggetti: | |
| Tags: |
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| 245 | 0 | 0 | |a Microbiology in agriculture, fisheries, and food / |c edited by F.A. Skinner and J.G. Carr. |
| 260 | 0 | 0 | |a London : |b Academic Press, |c 1976. |
| 300 | 0 | 0 | |a xv, 274 p. : |b ill. |
| 490 | 1 | |a Symposium series- The Society for Applied Bacteriology ; |v no. 4. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 700 | 1 | 0 | |a Carr, John Geoffrey. |
| 700 | 1 | 0 | |a Skinner, F. A. |q (Frederick Arthur), |d 1919- |
| 840 | 0 | 0 | |a Symposium series (Society for Applied Bacteriology) ; |v no. 4. |
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