Microbiology in agriculture, fisheries, and food /

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Bibliographic Details
Other Authors: Carr, John Geoffrey, Skinner, F. A. (Frederick Arthur), 1919-
Format: Book
Language:English
Published: London : Academic Press, 1976.
Series:Symposium series- The Society for Applied Bacteriology ; no. 4.
Subjects:
Food > Microbiology.
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