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Food mycology : presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-14, 1978 /
I tiakina i:
| Kaituhi rangatōpū: | |
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| Ētahi atu kaituhi: | |
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Boston, Mass. :
G. K. Hall,
1979.
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| Ngā marau: | |
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| Whakaahuatanga ōkiko: | xiv, 216 p. : ill. |
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| ISBN: | 0816121362 |