Food mycology : presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-14, 1978 /
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boston, Mass. :
G. K. Hall,
1979.
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| Subjects: | |
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| Physical Description: | xiv, 216 p. : ill. |
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| ISBN: | 0816121362 |


