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The Role of fats in human nutrition

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Bibliographic Details
Corporate Author:	Society of Chemical Industry Great Britain
Other Authors:	Podmore, J (John), 1932-, Padley, F. B. (Fred B.), 1936-
Format:	Book
Language:	English
Published:	Weinheim, Federal Republic of Germany VCH 1985
Series:	Ellis Horwood series in food science and technology
Subjects:	Fat > Metabolism Lipids in nutrition Fat > Physiological effect Nutritionally induced diseases Dietary Fats > adverse effects Dietary Fats > metabolism Nutrition
Tags:	Add Tag No Tags, Be the first to tag this record!

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