The Role of fats in human nutrition

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Bibliographic Details
Corporate Author: Society of Chemical Industry Great Britain
Other Authors: Podmore, J (John), 1932-, Padley, F. B. (Fred B.), 1936-
Format: Book
Language:English
Published: Weinheim, Federal Republic of Germany VCH 1985
Series:Ellis Horwood series in food science and technology
Subjects:
Fat > Metabolism
Lipids in nutrition
Fat > Physiological effect
Nutritionally induced diseases
Dietary Fats > adverse effects
Dietary Fats > metabolism
Nutrition
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Description
Physical Description:210 p. ill 24 cm.

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