Functional properties of food components
में बचाया:
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Orlando, Fla
Academic Press
1985
|
| श्रृंखला: | Food science and technology
|
| विषय: | |
| टैग: |
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| 100 | 1 | 0 | |a Pomeranz, Y. |q (Yeshajahu), |d 1922- |
| 245 | 1 | 0 | |a Functional properties of food components |c Yeshajahu Pomeranz |
| 260 | 0 | 0 | |a Orlando, Fla |b Academic Press |c 1985 |
| 300 | 0 | 0 | |a x, 536 p. |b ill |c 24 cm. |
| 440 | 0 | 0 | |a Food science and technology |
| 595 | 0 | 0 | |a 012561280X |b alk. paper |
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