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Good housekeeping new basic cookery the best introductory book for the cook

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Bibliographic Details
Corporate Author:	Good Housekeeping Institute
Other Authors:	Le Fever, Bill
Format:	Book
Language:	English
Published:	London Ebury 1984
Edition:	Completely rev. ed
Subjects:	Cookery
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MARC


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245	0	0	\|a Good housekeeping new basic cookery \|b the best introductory book for the cook \|c Good Housekeeping Institute \|f [illustrated by Bill le Fever]
250	0	0	\|a Completely rev. ed
260	0	0	\|a London \|b Ebury \|c 1984
300	0	0	\|a 128 p. \|b ill. \|c 24cm
503	0	0	\|a Previous ed.: i.e. new metricated ed., published as Good housekeeping basic cookery in pictures. 1976
595	0	0	\|a 0852233922 \|b pbk
650	0	0	\|a Cookery
700	2	0	\|a Le Fever, Bill
710	2	0	\|a Good Housekeeping Institute \|t Good housekeeping basic cookery in pictures
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