載入...

QR Code

Food additives to extend shelf life /

Saved in:

書目詳細資料
主要作者:	Pintauro, Nicholas
格式:	圖書
語言:	英语
出版:	Park Ridge, N.J. : Noyes Data Corporation, c1974.
叢編:	Food technology review ; no. 17
主題:	Food additives. Food preservatives.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Antimicrobial food additives : characteristic, uses, effects /
由: L�uck, Erich
出版: (1980)

The food additives book /
由: Freydberg, Nicholas
出版: (1982)

Compendium of food additive specifications.
出版: (1992)

Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives ; joint FAO /WHO expert committee on food additives 35th session Rome, 29 May -7 june 1989.
出版: (1990)

The additives guide /
由: Hughes, Christopher C.
出版: (1987)

Evaluation of certain food additives.
出版: (1976)

Understanding additives: a consumers' guide to additives in food and drink: why are they used? and do we need them?
出版: (1988)

Additive code breaker : everything you should know about additives in your food /
由: Hanssen, Maurice
出版: (1986)

Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agentsthickening agents and miscellaneous food additives ; 31stsession of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987 and 33rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1988.
出版: (1986)

Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colors, sweeteners, thickeners and miscellaneous food additives, 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985.
出版: (1986)

A consumer's dictionary of food additives /
由: Winter, Ruth
出版: (1994)

Antimicrobials in foods
出版: (1983)

Guide to the safe use of food additives : second series.
出版: (1979)

FAO/WHO food additives data system
出版: (1984)

FAO/WHO food additives data system /
出版: (1985)

Evaluation of certain food additives and contaminants : forty-ninth report of Joint FAO/ WHO Expert Committee on food additives /
由: Joint FAO/ WHO Expert Committee
出版: (1997)

Food additives tables : Classes V-VIII /
出版: (1982)

Compendium of food additive specifications /
由: Joint FAO/ WHO Expert Committee on Food Additives (JECFA)
出版: (1992)

FAO/WHO food additives data system: evaluation by the Joint FAO/WHO Expert Committee on Food Additives, 1986, 1987.
出版: (1987)

Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984.
出版: (1984)

List of additives evaluated for their safety-in-use in food first series
出版: (1973)

Specifications for identity and purity of certain food additives : antioxidants flavouring agents food acids and salts,food colours,sweeteners,thickeners and miscellaneous food additives;30th session of the joint FAO/WHO Expert Committee on Food Additives Rome,2-11 june 1986
出版: (1986)

E for additives the complete 'E' number guide
由: Hanssen, Maurice
出版: (1984)

The invisible additives : environmental contaminants in our food /
由: Pim, Linda R., 1952-
出版: (1981)

Food and your well-being
由: Labuza, T. P.
出版: (1977)

CRC handbook of food additives
出版: (1972)

Food additives handbook /
由: Lewis, Richard J.
出版: (1989)

Specifications for identity and purity of food colours, flavouring agents and other food additives /
出版: (1979)

Processed food a pain in the belly a consumer's view of Australia's food industry
出版: (1983)

CRC handbook of food additives /
出版: (1972)

It's all on the label : understanding food, additives, and nutrition /
由: Block, Zenas
出版: (1981)

Fancy eating that! a closer look at food additives and contaminants
由: Farrer, K. T. H. (Keith Thomas Henry), 1916-
出版: (1983)

Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives /
出版: (1983)

Safety of chemicals in food : chemical contaminants /
出版: (1993)

Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives /
出版: (1980)

Combination processes in food irradiation proceedings of an International Symposium on Combination Processes in Food Irradiation
出版: (1981)

Wholesomeness of irradiated food : report of a Joint FAO /IAEA/WHO Expert Committee.
出版: (1977)

Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives /
出版: (1981)

Food preservatives /
出版: (1991)

Putting food by /
由: Hertzberg, Ruth
出版: (1975)