American cooking: New England with supplementary chapters on the cooking of eastern Canada

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Bibliographic Details
Main Author: Leonard, Jonathan Norton, 1903-1975
Corporate Author: Time-Life Books
Format: Book
Language:English
Published: New York Time-Life Books [1970]
Series:Foods of the world
Subjects:
Cookery, American > New England
Cookery, Canadian > Canada, Eastern
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MARC

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100 1 0 |a Leonard, Jonathan Norton,  |d 1903-1975. 
245 1 0 |a American cooking: New England  |b with supplementary chapters on the cooking of eastern Canada  |c by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery 
260 0 0 |a New York  |b Time-Life Books  |c [1970] 
300 0 0 |a 208 p.  |b col. illus., col. map  |c 29 cm. 
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650 0 0 |a Cookery, American  |z New England 
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