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Low temperature biology of foodstuffs

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Bibliographic Details
Other Authors:	Hawthorn, John, Rolfe, E. J.
Format:	Book
Language:	English
Published:	Oxford Pergamon 1968
Series:	Recent advances in food science vol. 4
Subjects:	Cryobiology Frozen foods
Tags:	Add Tag No Tags, Be the first to tag this record!

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