Low temperature biology of foodstuffs
में बचाया:
| अन्य लेखक: | , |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Oxford
Pergamon
1968
|
| श्रृंखला: | Recent advances in food science
vol. 4 |
| विषय: | |
| टैग: |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 001 | 00541125 | ||
| 003 | PWmBRO | ||
| 005 | 20240602095447.0 | ||
| 008 | 860307s1968 uk ad c0001 engbt | ||
| 090 | 0 | 0 | |b 664.0285/L912 |
| 245 | 0 | 0 | |a Low temperature biology of foodstuffs |c edited by John Hawthorn and E. J. Rolfe |
| 260 | 0 | 0 | |a Oxford |b Pergamon |c 1968 |
| 300 | 0 | 0 | |a xii, 458 p. |b ill. |
| 440 | 0 | 0 | |a Recent advances in food science |v vol. 4 |
| 595 | 0 | 0 | |a 0080132944 |
| 650 | 0 | 0 | |a Cryobiology |
| 650 | 0 | 0 | |a Frozen foods |
| 700 | 1 | 0 | |a Hawthorn, John |
| 700 | 1 | 0 | |a Rolfe, E. J. |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 0 |4 0 |6 664_028500000000000_L912 |7 0 |8 MN |9 13688 |a ML015 |b ML015 |c MN |d 2024-06-02 |l 0 |o 664.0285 L912 |p 010286 |r 2018-03-23 00:00:00 |w 2018-03-23 |y BK | ||
| 994 | |a 001010286 86066 0001 | ||
| 995 | 0 | 0 | |a NUNE |
| 999 | |c 9487 |d 9487 | ||