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Progress in cereal chemistry and technology proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam
Elsevier
1983
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| Series: | Developments in food science
5, pt. A-B |
| Subjects: | |
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